Iced tea that has a frothy top has whipped cream on it. (I know, what was I thinking?!)
When the fruitcake recipe says to add orange rind, the white bitter part should be added also. I haven’t baked a fruitcake since.
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| Chocolate Crinkle Cookie |
Chocolate Crinkles are cake crumbs rolled into flattened balls then coated with confectioner’s sugar. Oh, wait… now I know that is not true, I now know they are baked.
I first tasted crinkles at a canteen in high school and for a chocolate lover, every bite is chocolate cookie heaven. So when someone requested that I feature a Chocolate Crinkles recipe, I went straight to work at it. Want to see how it goes?
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| Chocolate Crinkle Cookie |
Chocolate Crinkle Cookie Recipe
These Crinkle cookies are one my favorites and I'm so obsessed with it's gooey, richly fudgy chocolate cookies. These are classic holiday favorite that is studded with mini chocolate chips and rolled in powdered sugar! Who can resist that?
Ingredients:
- 1 cup unsweetened cocoa powder
- 2 cups white sugar
- ½ cup vegetable oil
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup confectioners’ sugar
Directions:
① Combine cocoa, white sugar, and vegetable oil a bowl. Mix well.
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| Combine the ingredients |
② Add in eggs one at a time. Then stir in the vanilla.
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| Chocolate Crinkle Cookie |
③ Sift together all dry ingredients – flour, baking powder, and salt then add to the cocoa mixture.
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| Chocolate Crinkle Cookie |
④ The dough will still be soft at this stage. Cover the bowl with cling wrap and refrigerate for four hours.
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| Chocolate Crinkle Cookie |
⑤ Use a 1.5 oz ice cream scoop to roll the dough into balls then coat it with confectioner’s sugar before baking at 350 F for 10-12 minutes. Remember not to overbake so the cookies will still be chewy.
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| Chocolate Crinkle Cookie |
These Chocolate Crinkle Cookies are super easy and you can make them right at this very moment and nibble on them for the next few days. Trust me, you won't be disappointed.
I so love the gooey, soft inside while the outside is slightly crispy coated with a layer of confectioner sugar. Ahhh.. what a bliss!
Learn from yesterday, live for today, hope for tomorrow. The important thing is not to stop questioning.
